翻訳と辞書 |
Germaine olive : ウィキペディア英語版 | Germaine olive
The Germaine is a cultivar of olives grown primarily in Corsica, but also in parts of northern Italy. Genetically it is close to the cultivar Frantoïo, that is grown in the Italian region of Tuscany. The Germaine has a good yield of oil, and the plant is resistant to cold weather. ==Synonyms== The name of the olive is spelt in a number of different ways, including Ghjermana (or Ghjermana de Balagne), Ghermana and Germana. In some parts of Corsica and in Perugia, it is also referred to as Romana.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Germaine olive」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|